Holiday Menu


Bitterroot Tarte Tatin | $30

Local apples in salted caramel on rustic pastry.


Cream Cheese Cherry Pie | $30

A Fawcett family fave. New York cheesecake with a graham cracker crust, topped with cherries and vanilla bean.


Sweet Potato Pie with Toasted Meringue | $30

Sweet potato chess pie spiced with coriander, cardamom, nutmeg, and cinnamon, topped with a tall swirl of bruleed Italian meringue.


Walnut Whiskey Pie | $30

Working class bourbon pecan. Walnuts in spiked custard, with fresh nutmeg and salt enough to balance.


Fig and Chestnut Upside Down Cake | $40

Gluten-free, made with earthy chestnut flour and topped with a baked-in ring of dried figs.


S'mores Buche de Noel (Yule Log) | $75

Yellow sponge rolled up with chocolate pastry cream and graham cracker pie crust, finished with graham cracker crumbs, toasted marshmallow mushrooms, shaved chocolate, and dried local floral to make a delicious and realistic Yule log centerpiece.


Pumpkin Spice Bundt Cake | $30

Warm spices and pumpkin baked into a pretty ring, finished with maple syrup and browned butter.


Chocolate Cardamom Coffee Cream Cake | $40

Two layers of chocolate sponge scented with cardamom, brushed with French pressed coffee, sandwiched with chocolate pastry cream, finished with untidy licks of chocolate buttercream and decorated with dried local flowers.


Cheddar Thyme Pull-Apart Bread | $9

Brioche with Earl Grey Tea Jelly | $9

Sweet Potato Bread with Brandied Cream | $9